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From Our Groves To Your Table
Frantoio Bonamini extra virgin olive oil is produced from healthy olives picked directly from the groves each year by December 15th. To preserve the original characteristics of the olives, only mechanical and physical processes are used to extract the oil . Every phase is very accuratley controlled, from the picking, which occurs in brief periods, to the transportation and extraction. When the olives are taken to the oil press, they are crushed according to the prescribed times and temperatures. Once the oil is ready to be used, it is conserved in darkness, at optimal temperatures, until it is bottled and ready to serve.
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